Wild Food from Land and Sea
by White, Marco Pierre
- Used
- Condition
- Used - Good
- ISBN 10
- 0091814154
- ISBN 13
- 9780091814151
- Seller
-
Mishawaka, Indiana, United States
Payment Methods Accepted
About This Item
Synopsis
Born in Leeds in 1961, Marco Pierre White was the first British chef (and at the time, the youngest chef anywhere in the world) to win three Michelin Stars. He trained at the Hotel St. George in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. Arriving in London as a 16-year-old with “£7.36, a box of books and a bag of clothes” he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche. At 24, he became head chef and joint owner of Harveys in London and later moved to found The Restaurant Marco Pierre White at the former Hyde Park Hotel, where he won his third Michelin star. In 1999, White retired from the kitchen. His work as a restaurateur now includes The Yew Tree Inn, Frankies, and the Marco Pierre White Steak & Alehouse. His first cookbook, White Heat , was published in 1990. He is also author of The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef. marcopierrewhite.org
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- 10741162-6
- Title
- Wild Food from Land and Sea
- Author
- White, Marco Pierre
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0091814154
- ISBN 13
- 9780091814151
- Publisher
- Penguin Random House
- Place of Publication
- London, Uk
- This edition first published
- February 1997
Terms of Sale
Better World Books
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