Why Evaporated Milk Makes Good Food Better
by Evaporated Milk Association
- Used
- good
- Condition
- Good
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Chicago, Ill: Evaporated Milk Association, 1947. Staplebound. Good. Mildly soiled and scuffed wraps; fine illustrated interior (BW photos, recipes, text). Staplebound 15,2 x 22,7 cm., 48 pages. April 1947. Sliker 3927
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 022439
- Title
- Why Evaporated Milk Makes Good Food Better
- Author
- Evaporated Milk Association
- Format/Binding
- Staplebound
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Evaporated Milk Association
- Place of Publication
- Chicago, Ill
- Date Published
- 1947
- Weight
- 0.00 lbs
- Keywords
- ABI PM Binder 2468 delcampe
- Bookseller catalogs
- Little Cookbooks, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.