The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes
by Steve Petusevsky, Whole Foods Team Members
- Used
- Paperback
- first
- Condition
- Fair Condition
- ISBN 10
- 0609806440
- ISBN 13
- 9780609806449
- Seller
-
Blacksburg, Virginia, United States
Payment Methods Accepted
About This Item
Synopsis
Whole Foods Market is the world’s leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market®, Bread & Circus®, Fresh Fields®, Harry’s Farmers Market®, Allegro Coffee Company®, and Wellspring®. Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of newspapers nationally.
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Details
- Bookseller
- BookHolders (US)
- Bookseller's Inventory #
- 6383678
- Title
- The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes
- Author
- Steve Petusevsky, Whole Foods Team Members
- Book Condition
- Used - Fair Condition
- Quantity Available
- 1
- Edition
- [ Edition: first ]
- Binding
- Paperback
- ISBN 10
- 0609806440
- ISBN 13
- 9780609806449
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- August 20, 2002
- Keywords
- 0609806440
Terms of Sale
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30 Day Return Policy.
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