What to eat and why: The science of nutrition
by R. V Fodor
- Used
- fair
- Hardcover
- first
- Condition
- Fair/No Jacket
- ISBN 10
- 0688321895
- ISBN 13
- 9780688321895
- Seller
-
Winchester, New Hampshire, United States
Item Price
£13.76£10.32
Payment Methods Accepted
About This Item
Morrow, 1979 Book. Fair. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, minor rubbing to boards, great copy.
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Details
- Bookseller
- Gene The Book Peddler (US)
- Bookseller's Inventory #
- 025158
- Title
- What to eat and why: The science of nutrition
- Author
- R. V Fodor
- Format/Binding
- Hardcover
- Book Condition
- Used - Fair
- Jacket Condition
- No Jacket
- Edition
- First Edition/First Printing
- ISBN 10
- 0688321895
- ISBN 13
- 9780688321895
- Publisher
- Morrow
- Date Published
- 1979
- Size
- 8vo - over 7¾" - 9&f
- Bookseller catalogs
- FOOD AND BEVERAGES;
Terms of Sale
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
About the Seller
Gene The Book Peddler
Biblio member since 2004
Winchester, New Hampshire
About Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.