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What to eat and why: The science of nutrition

What to eat and why: The science of nutrition

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What to eat and why: The science of nutrition

by R. V Fodor

  • Used
  • fair
  • Hardcover
  • first
Condition
Fair/No Jacket
ISBN 10
0688321895
ISBN 13
9780688321895
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winchester, New Hampshire, United States
Item Price
£13.76£10.32
£4.45 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Morrow, 1979 Book. Fair. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, minor rubbing to boards, great copy.

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Details

Bookseller
Gene The Book Peddler US (US)
Bookseller's Inventory #
025158
Title
What to eat and why: The science of nutrition
Author
R. V Fodor
Format/Binding
Hardcover
Book Condition
Used - Fair
Jacket Condition
No Jacket
Edition
First Edition/First Printing
ISBN 10
0688321895
ISBN 13
9780688321895
Publisher
Morrow
Date Published
1979
Size
8vo - over 7¾" - 9&f
Bookseller catalogs
FOOD AND BEVERAGES;

Terms of Sale

Gene The Book Peddler

BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.

About the Seller

Gene The Book Peddler

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Winchester, New Hampshire

About Gene The Book Peddler

FEATURING BOOKS IN ALL FIELDS.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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