What to Cook for Company (Revised and Expanded Second Edition)
by Lenore Sullivan
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
Ames: Iowa State University Press, 1962. Hardcover. Revised and Expanded Second Edition / first printing. Beige cloth over boards. Illustrated endpapers. Sewn binding. Very Good. A few penciled notations. Spine straight and sound. A few small food stains to covers. Not from a library. No remainder mark. xiv + 530 p. illus. 22 cm.
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Details
- Bookseller
- Books of the World (US)
- Bookseller's Inventory #
- RWARE0000003405
- Title
- What to Cook for Company (Revised and Expanded Second Edition)
- Author
- Lenore Sullivan
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Revised and Expanded Second Edition
- Publisher
- Iowa State University Press
- Place of Publication
- Ames
- Date Published
- 1962
- Weight
- 0.00 lbs
- Keywords
- cookbooks, cookery, cooking, menus
- Bookseller catalogs
- Cookbooks; Iowa;
- Size
- 8vo
Terms of Sale
Books of the World
30 day return guarantee, with full refund if an item arrives mis-described or damaged.
About the Seller
Books of the World
Biblio member since 2017
Arlington, Virginia
About Books of the World
Finding new homes for the library I collected over five decades of travel around the world.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...