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What to Cook for Company (Revised and Expanded Second Edition)

What to Cook for Company (Revised and Expanded Second Edition)

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What to Cook for Company (Revised and Expanded Second Edition)

by Lenore Sullivan

  • Used
  • very good
  • Hardcover
Condition
Very Good
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About This Item

Ames: Iowa State University Press, 1962. Hardcover. Revised and Expanded Second Edition / first printing. Beige cloth over boards. Illustrated endpapers. Sewn binding. Very Good. A few penciled notations. Spine straight and sound. A few small food stains to covers. Not from a library. No remainder mark. xiv + 530 p. illus. 22 cm.

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Details

Bookseller
Books of the World US (US)
Bookseller's Inventory #
RWARE0000003405
Title
What to Cook for Company (Revised and Expanded Second Edition)
Author
Lenore Sullivan
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
Revised and Expanded Second Edition
Publisher
Iowa State University Press
Place of Publication
Ames
Date Published
1962
Weight
0.00 lbs
Keywords
cookbooks, cookery, cooking, menus
Bookseller catalogs
Cookbooks; Iowa;
Size
8vo

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Books of the World

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About the Seller

Books of the World

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Arlington, Virginia

About Books of the World

Finding new homes for the library I collected over five decades of travel around the world.

Glossary

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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