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The Waiter's Handbook: 4E

The Waiter's Handbook: 4E

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The Waiter's Handbook: 4E

by Brown, Graham & Hepner, Karon

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Condition
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ISBN 10
0733993478
ISBN 13
9780733993473
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Melbourne, Victoria, Australia
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About This Item

Frenchs Forest, Australia: Pearson Education, 2009. New Softcover.

Brown, Graham & Hepner, Karon The Waiter's Handbook. (4th Ed) Pearson Education: Frenchs Forest, Australia 2009. 4to (245x190mm) pict stiff card wrappers, xiv,282pp. (foreword by John Sweetman)

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780733993473
Title
The Waiter's Handbook: 4E
Author
Brown, Graham & Hepner, Karon
Format/Binding
New Softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
0733993478
ISBN 13
9780733993473
Publisher
Pearson Education
Place of Publication
Frenchs Forest, Australia
Date Published
2009
Bookseller catalogs
Professional & Business;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
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