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Le Vignoble de La Cote Bourguignonne
by Gadille, Rolande
- Used
- first
- Condition
- See description
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Paris: Les Belles Lettres, 1967. Second-hand hardcover.
Gadille, Rolande. Le Vignoble de La Cote Bourguignonne. (Publications de l'Universite de Dijon XXXIX) Les Belles Lettres: Paris, 1967. 8vo (245x160mm) qtr bnd red morocco, gilt lettered, marbled bds, 686,[2]pp + fold out charts. (In French) Fine/-
GADILLE, Rolande (1928-2009)
Le Vignoble de La Cote Bourguignonne: fondements physiques et humains d'une viticulture de haute qualité. (Publications de l'Université de Dijon XXXIX)
Paris : Les Belles Lettres, 95 boulevard Raspail, 95, 1967. First Edition. Bound by C Mairesse. Printed on the presses of Neo-Typo Besançon.
Octavo (245x160mm) quarter bound red morocco, six compartments, gilt decorated; dark red morocco, gilt lettered spine label; marbled paper boards, marbled endpapers, original wrappers bound in, 686,[2]pp; four folding tables, one folding map. In French. Fine.
The critically acclaimed doctoral thesis by French geographer Rolande Gadille that provided an in-depth scientific analysis of the 'terroir' of the Cote de Bourguignonne, examining each climat and appellation. A groundbreaking work and still relevant today.
Scarce. An elegantly bound fine copy.
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Details
- Bookseller
- Books for Cooks
(AU)
- Bookseller's Inventory #
- 9773
- Title
- Le Vignoble de La Cote Bourguignonne
- Author
- Gadille, Rolande
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Les Belles Lettres
- Place of Publication
- Paris
- Date Published
- 1967
- Bookseller catalogs
- Wine;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Marbled Paper
- Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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