Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by Peterson, James
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Seller
-
Middlebury, Vermont, United States
Payment Methods Accepted
About This Item
Berkeley CA: Ten Speed Press, 2012. 1st thus. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. Clean copy. Record # 383867
Synopsis
James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.
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Details
- Bookseller
- Browsing Is Arousing (US)
- Bookseller's Inventory #
- 383867
- Title
- Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
- Author
- Peterson, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st thus
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley CA
- Date Published
- 2012
- Keywords
- Cooking and Food, Cookbooks, , .
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Browsing Is Arousing
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Browsing Is Arousing
Biblio member since 2021
Middlebury, Vermont
About Browsing Is Arousing
From the founders of "Monroe Street Books", "Browsing is Arousing" is a strictly on-line antiquarian, rare, out-of-print & used books store. Our wide-range of inventory includes: Art, Children's Picture and Chapter, Exploration, Fiction, History, Illustrated, Literature, Mystery, Science Fiction, Photography, Performing Arts, Regional, Sciences and Sports.
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