Search Results: Cooking and Food from Browsing Is Arousing

New York: Smithsonian Books, 2010. 1st. Hardcover. Very Good/Very Good. 253 pages. Hardcover with dust jacket. Very clean, inside and out. Tight binding, sharp corners, illustrations in bw, a nice copy. Record # 2233158

Wiley, 2010. revised ed.. Hardcover. Very Good/Very Good. Hardcover, 276 pages. This guide to artisan bread-baking, fully updated in a new edition, provides information on making breads at home for a fraction of the store-bought cost, and includes basic bread baking techniques and the required ingredients and equipment. Record # 362947

Chicago: Walter M. Hill, 1936. 1st. Hardcover. Very Good/None. 300 pages. Hardcover with no dust jacket. Covers chipped espcially on rear and faded. Internally clean, tight. Pages uncut and show some rubbing. Soil to bottom page block. Record # 368999

NY: Doubleday & Company, 1969. reprint. Hardcover. Very Good/None. Hardcover, two tone cloth covers with red lettering on spine., 308 pages. A clean, tight copy. No dust jacket. Record # 383480

New York: St. Martin's Press, 2008. Reprint. Hardcover. Near Fine/Near Fine. 242 pages. Hardcover. Photographs by Mark Luinenburg. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Blue cover boards, gilt title on spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Now you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and this book will show you how. Record # 32421

Brookline, MA: America's Test Kitchen, 2004. 1st Edition. Hardcover. Very Good/Very Good. 515 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, very good. Small notes written in by previous owner in a few places, doesn't obscure text or illustrations, pages and edges clean otherwise. Binding tight, spine straight. Decorated cover boards, pristine. Record # 32410

New York: Fox Duffield & Co., 1904. 1st. Hardcover. Good/None. 350 pages, 13 pages of b&w photographs (12 African American portraits by A.L. Coburn). Textured blue cloth covers with dark blue lettering and ruled design. Some light soiling and wear to covers and spine. Internally clean, a few dog-eared pages. Record # 404773

San Francisco, CA: Chronicle Books, 2014. 1st. Hardcover. Very Good/None. 239 pages. Hardcover. Color and b/w illustrations throughout. Decorated cover boards, very good. Yellow ribbon bookmark attached top of spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful condition. This is the story of he world's most traveled sourdough as told by Malin Elmlid, the globe-trotting baker and founder of the Bread Exchange, who trades her handmade bread for family recipes, treasured experiences, and objects that have special meaning to all who trade with her. Record # 32420

Andrews McMeel , 2009. 1st. Hardcover. Very Good/None. Hardcover, 373 pages. In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home. Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime. Bread Matters is an essential bread book for beginning and seasoned bakers alike. Once you see how easy it is to make your own delicious bread at home, you may never buy commercial bread again. Record # 362948

New York, NY: HarperCollins, 2002. 1st. Hardcover. Very Good/Very Good. Hardcover. SIGNED BOOKPLATE LAID IN. 326 pages, illustrations in color. Slight sunning to spine, else a clean, unmarked copy with only minor wear to dust jacket. Record # 457679

Hoberman Collection, 2009. 1st. Hardcover. Very Good/Very Good. Hardcover, 288 pages. A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American. Record # 362951

Dorchester MA: Walter Baker & Co., 1893. 1st. Softcover. Very Good/None. 32 page booklet (3 3/8" X 5 3/4") full of recipes using Baker's Cocoa and Chocolate. Cover wrapper has color lithos on inside and outside. This piece was specially prepared for the company's exhibit at the Columbian Exposition. Super condition. Record # 406582

New York: Fleischmann & Co., 1893. Softcover. Very Good/None. 47 pages, printed in brown ink, black textured paper wrappers with gilt lettering. Mostly baking recipes from the famous yeast maker. String tie binding a little frayed but overall very good. Record # 406581

NY: Simon & Schuster, 1992. 2nd pr.. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. In Cucina Paradiso, Clifford Wright chronicles his fascinating quest for what he affectionately calls the "lost paradise" of Sicilian cuisine, the culinary heritage of the Arabs in Sicily. From his first visit there in 1983, he discovered that the sights, smells, and sounds of Sicily reverberate with an Arab feeling, an aura that is not a mirage but a story waiting to be told. Reflecting his two loves - research and cooking - he set about finding and recording this delicious legacy. Here is a cuisine of exotic ingredients - saffron, capers, golden raisins, pine nuts, orange zest, fresh anchovy - combined in a heavenly way, providing the reader with recipes that are the key to this delicious paradise. Clean copy. Record # 384641

Philadelphia, PA: Running Press, 2015. 1st. Softcover. Very Good/None. 256 pages. Softcover. A very clean, unmarked copy with only minor edgewear. Color illustrations throughout. Donuts are America's favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Record # 353416

Morristown NY: W.H. Comstock Co., 1895. n/a. Softcover. Very Good/None. 30 pages with color lithographed paper wrappers. Recipes from the turn of the century interspersed with advertisements for their pills. Cover depicts Native American on horseback ready to spear an attacking bear. Brochure was once folded and has a mild crease in center. Overall, very good. No date but letters of recommendation inside dated 1895. Record # 406575

London: Philip Wilson Publishers, 2000. 1st. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. 168 pages illustrated in b&w and color. Issued in conjunction with a series of 2000-2001 exhibitions that trace "the evolution of our national meals through an exploration of English paintings. Works by masters such as Van Aken, Zoffany and Vanessa Bell provide convincing proof that the food of the past gives us a keen insight into the social life of our ancestors. Authentic re-creations of period meal setttings and decorative art objects associated with the table complete the plcture, offering a rare glimpse into the eating habits of British men and women from the reign of Elizabeth I to that of Elizabeth II." Clean copy. Record # 382100

New York: Clarkson Potter, 2018. 1st Edition. Hardcover. Near Fine/None. 287 pages. Hardcover. Color illustrations throughout. Decorated cover boards. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. With more than ninety recipes for simple yet stunning food, and thoughtful tips on how to hack your kitchen, home, and life, Sam explains how the food system really works, and how easy, small tasty choices add up to enormous change. Record # 32417

NY: Alfred A. Knopf, 1980. BC Ed.. Hardcover. Very Good/Very Good. Hardcover in a bright dust jacket. Three works in one combined volume, over 600 pages with 50 line drawings and conversion charts at end papers. A nice copy of this omnibus reprinting of three of the English author's classic culinary works. Appears to be a book club (no price at flap). Clean, bight copy. Record # 382018

London: De La More Press, 1952. New Edition. Hardcover. Very Good/Good. 35 pages, hardcover. Dust jacket stained, chipping, price clipped. Previous owner's inscription on front flyleaf. Record # 602755