Vegetables
by Martin, Guy
- New
- Hardcover
- first
- Condition
- New/New
- ISBN 10
- 193160505X
- ISBN 13
- 9781931605052
- Seller
-
WESTBANK, British Columbia, Canada
Item Price
£23.76£21.38
Payment Methods Accepted
About This Item
Pristine-beautifully illustrated-" Lovely full-page color photos. Martin, a self-taught chef, (he started in a pizzeria), became the chef of the Grand Vefour in Paris in 1991. In 2000, he was awarded his 3rd Michelin star. This book was unusual at the time of publication in that it was rare that a three-star chef would present these recipes for vegetables, traditionally an area that was more typically placed in a support role. In response to concern about diet and in healthy balanced cooking, he gives us 200 of his original recipes where vegetables play the predominant role, but the techniques are almost completely within the French culinary tradition, : Brussell Sprouts with Quince in Cream, Oven-Baked Lettuce, and Stuffed cabbage, White cabbage Salad with Bananas." A heavy book. (3.6 JM FO 39/8 Size: 4to - over 9¾" - 12" tall.
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Details
- Bookseller
- MAD HATTER BOOKSTORE (CA)
- Bookseller's Inventory #
- 15516
- Title
- Vegetables
- Author
- Martin, Guy
- Book Condition
- New
- Jacket Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 193160505X
- ISBN 13
- 9781931605052
- Publisher
- Ici LA Pr
- Place of Publication
- Woodbury, Ct
- Date Published
- 2002
- Size
- 4 t
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.