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Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).

Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).

Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable
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Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).

by Christine Ingram

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
1859672647
ISBN 13
9781859672648
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Oregon City, Oregon, United States
Item Price
£15.83
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About This Item

New York, NY Annes Publishing Ltd: Lorenz Books, 1996. Hardcover First Edition (1996), so stated. First Edition (1996), so stated. Very Good+ in Near Fine DJ: Book shows only a hint of shelving wear along the bottom edge of the boards; else flawless; the binding remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing very mild shelving wear. Virtually 'As New'. The DJ shows only a toucn of wear to the upper corner of the front panel; else flawless; unclipped; mylar-protected. Very close to 'As New'. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. Folio. (12 x 9.35 x 1.1 inches). 256pp. Profusely illustrated in color. Language: English. Weight: 3 pounds, 11 ounces. Hardback with DJ.

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Details

Bookseller
Black Cat Hill Books US (US)
Bookseller's Inventory #
51784
Title
Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).
Author
Christine Ingram
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
First Edition (1996), so stated.
ISBN 10
1859672647
ISBN 13
9781859672648
Publisher
Annes Publishing Ltd: Lorenz Books,
Place of Publication
New York, NY
Date Published
1996.
Bookseller catalogs
Vegetarian Cookbooks; Cooking & Entertaining;

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About the Seller

Black Cat Hill Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Oregon City, Oregon

About Black Cat Hill Books

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Glossary

Some terminology that may be used in this description includes:

Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Marginalia
Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...
Good+
A term used to denote a condition a slight grade better than Good.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...

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