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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Mangini, Cara

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0761180524
ISBN 13
9780761180524
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
£9.56
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About This Item

Workman Publishing Company, 2016-04-18. Later Printing . Hardcover. Very Good. 8x1x10. Crisp, unread, unmarked copy with light bumping to the upper corners.

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Details

Bookseller
Chaparral Books US (US)
Bookseller's Inventory #
CHAPmangVEG
Title
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Author
Mangini, Cara
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
Later Printing
ISBN 10
0761180524
ISBN 13
9780761180524
Publisher
Workman Publishing Company
Date Published
2016-04-18
Size
8x1x10
X weight
44 oz

Terms of Sale

Chaparral Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Chaparral Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Portland, Oregon

About Chaparral Books

Chaparral Books is located across from Elephant's Deli on S Corbett Avenue in Portland. We have a well rounded collection of subjects, including an extensive core collection in Western Americana and Native American Literature including Western Writers.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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