The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; to lard and carve; to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc.: with particular reference to the climate and productions of the United States

Bookseller

Pazzo Books (US)

Bookseller's Inventory #

CAT000012

Title

The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; to lard and carve; to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc.: with particular reference to the climate and productions of the United States

Author

Vollmer W.M

Format/Binding

Hardcover

Book Condition

Used - Very Good

Jacket Condition

No Dust Jacket

Quantity Available

1

Publisher

Schaefer & Koradi

Place of Publication

Philadelphia

Date Published

1882

Keywords

Antiquarian & Rare; Cooking, Wine & Dining. NOISBN

Some terminology that may be used in this description includes:

Cloth

"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

Spine

The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

Shaken

A hardcover in which the text block is loose, but still attached to the binding.

Jacket

Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...