Click for full-size.
The United States of Arugula: How We Became a Gourmet Nation
by Kamp, David
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0767915798
- ISBN 13
- 9780767915793
- Seller
-
Toms River, New Jersey, United States
Payment Methods Accepted
About This Item
New York: Broadway Books, 2006. 1st Edition. Hardcover. Very Good/Very Good. 2nd Printing First Edition; 2nd Printing per number line. Hard cover in very good condition. White boards with red spine cloth containing silver colored lettering. Navy blue end papers. Text block clean & tight with no writings, underlinings, or markings noted. Dust jacket in very good condition with only ghost of shelf & edge wear. Not price clipped. Concludes with a Bibliography and an Index. 392 numbered pages.
Synopsis
One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn't abide the status quo.Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the "foodie." In deft fashion, Kamp conjures up vivid images of the "Big Three," the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three's wake: Alice Waters and Jeremiah Tower of Berkeley's Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the "Williams" in Williams-Sonoma, the "Niman" in Niman Ranch, both Dean and DeLuca, and many others.A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.From the Hardcover edition.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Elk Creek Heritage Books
(US)
- Bookseller's Inventory #
- M000124
- Title
- The United States of Arugula: How We Became a Gourmet Nation
- Author
- Kamp, David
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0767915798
- ISBN 13
- 9780767915793
- Publisher
- Broadway Books
- Place of Publication
- New York
- Date Published
- 2006
- Keywords
- Gastronomy, Cooking, Cooking - American
- Bookseller catalogs
- Cookbooks & Cooking & Food;
Terms of Sale
Elk Creek Heritage Books
Books are offered as described and are subject to prior sale.
Free shipping via USPS Media Mail to locations in the U.S.
All books are packaged securely and shipped via the United States Postal Service within 1 to 2 business days. We provide you with a Tracking Number.
Free shipping via USPS Media Mail to locations in the U.S.
All books are packaged securely and shipped via the United States Postal Service within 1 to 2 business days. We provide you with a Tracking Number.
Rates for USPS Priority Mail and International Shipping will be displayed at checkout.
About the Seller
Elk Creek Heritage Books
Biblio member since 2015
Toms River, New Jersey
About Elk Creek Heritage Books
Elk Creek Heritage Books opened for business in 2002 with both online selling and an open shop. We continue now as an online-only bookshop and maintain a growing inventory with new additions regularly uploaded. Our largest subject areas include History, Religion, Biography, and Fiction, however, we also carry books on many other subjects, in addition to our collection of rare and antiquarian books. Our goal is to provide you, our customer, with a completely satisfactory experience.
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Frequently asked questions
This Book’s Categories
What did people buy in 2020?
Plague journals, escapist literature, political history: explore our year in review, where we share rare book trends and a gallery of some of the most beautiful and interesting books sold in 2020.
