Description:
Wadsworth Publishing, 2010-06-01. Hardcover. Good. 8x1x10. This listing is for (Understanding Food: Principles and Preparation by Amy Christine Brown, 4th edition. This edition is very similar to ISBN 1337557560 and 1133607152 and 035797414X which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
UNDERSTANDING FOOD by BROWN
by BROWN
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UNDERSTANDING FOOD
by BROWN
- Used
CENGAGE L. Used - Good. Used - Good 6th Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books. Ships same or next day. Expedited shipping: 2-3 business days, Standard shipping: 4-14 business days.
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Bookseller
Campus Bookstore
(US)
- Book Condition Used - Good
- ISBN 10 1337557560
- ISBN 13 9781337557566
- Publisher CENGAGE L
We have 22 copies available starting at £12.90.
Stock Photo: Cover May Be Different
Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780538734981 / 0538734981
- Quantity Available
- 3
- Seller
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Boca Raton, Florida, United States
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£12.90£5.99 shipping to
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£12.90
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Stock Photo: Cover May Be Different
Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
- Quantity Available
- 2
- Seller
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Boca Raton, Florida, United States
- Item Price
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£12.90£5.99 shipping to
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Description:
Wadsworth Publishing, 2007-04-03. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown. This edition is very similar to the most current updated edition, ISBN 1133607152 and 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
£12.90
£5.99
shipping to
Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Hardcover
- Condition
- Used - Good condition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
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Signal Mountain, Tennessee, United States
- Item Price
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£18.30£3.99 shipping to
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Description:
Cengage Learning, 2018-01-01. hardcover. Good condition. 9x1x11. good condition,fast ship
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
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£22.33FREE shipping to
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Cengage Learning. 6. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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£22.33
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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£22.33FREE shipping to
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Description:
Cengage Learning. 6. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
£22.33
FREE shipping to
Stock Photo: Cover May Be Different
Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781133607151 / 1133607152
- Quantity Available
- 2
- Seller
-
Boca Raton, Florida, United States
- Item Price
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£18.54£5.99 shipping to
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Description:
Cengage Learning, 2014-01-01. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown, 5th edition. This edition is very similar to the most current updated edition, ISBN 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
£18.54
£5.99
shipping to
Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- very good
- Condition
- Used - Very Good
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 20
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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£24.75FREE shipping to
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Cengage Learning. 6. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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£24.75
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Stock Photo: Cover May Be Different
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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£27.01FREE shipping to
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Cengage Learning. Used - Good. Used book that is in clean, average condition without any missing pages.
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£27.01
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by BROWN
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
-
DOWNINGTOWN, Pennsylvania, United States
- Item Price
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£21.02£7.49 shipping to
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Cengage Learning. Used - Good. May have notes, highlighting, wear and tear. Supplements not guaranteed. Please contact us if you have any questions.
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£21.02
£7.49
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- good
- Condition
- Used - Good
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 14
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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£27.69FREE shipping to
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Description:
Cengage Learning. 6. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
£27.69
FREE shipping to