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Trout And Salmon Culture (Hatchery Methods)

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Trout And Salmon Culture (Hatchery Methods)

by Leitretz, Earl and Robert C. Lewis

  • Used
  • Paperback
Condition
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Van Nuys, California, United States
Item Price
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About This Item

University Of California Division Of Agriculture And Natural Resources, Oakland, CA , 1980; 8vo, 197 pages; illustrated. Complete instruction in hatchery methods for trout and salmon culture, profusely illustrated with photographs, charts, and graphics. Extensive calculation tables, glossary, and bibliography at the back. Authored by Earl Leitretz and Robert C.Lewis of the California Department of Fish and Game. As New, in card wraps. A pristine copy in all respects.

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Details

Bookseller
AARDWOLF Fine Books US (US)
Bookseller's Inventory #
6456
Title
Trout And Salmon Culture (Hatchery Methods)
Author
Leitretz, Earl and Robert C. Lewis
Book Condition
Used
Binding
Paperback
Publisher
University Of California Division Of Agriculture And Natural Resources
Place of Publication
Oakland, CA ,
Date Published
1980
Keywords
Fish, Fish Farming, Fish Hatchery, Aquaculture, Trout, Salmon
Bookseller catalogs
Miscellanea;

Terms of Sale

AARDWOLF Fine Books

All first editions are also first printings unless otherwise stated. All items guaranteed. Domestic and international shipping rates shown are based on a weight of 2.2 lbs. For heavier items we may contact you to let you know that extra shipping is required. Provided we receive prior notice, books may be returned for any reason within 10 days of receipt for a full refund, including shipping, as long as they are in the same condition as when originally sent.

About the Seller

AARDWOLF Fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Van Nuys, California

About AARDWOLF Fine Books

Collectible fiction, nonfiction, and ephemera in a variety of subjects.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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