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A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them

A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them

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A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them

by Accum, Fredrick

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  • Hardcover
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About This Item

Hard cover. Small octavo. Paper over boards. [viii] (9)-92pp, [xxiii] 1 pp. A 23 page prospectus of a new edition of "Accum's Treatise on Adulterations of Food and Culinary Poisons" at rear. Title page with color diagram of a wine press. Lacks front free end paper. Front hinge separating with some loose gatherings and one leaf torn near binding.

From the preface "My principal intention in this Treatise has been to give a concise description of the art of preparing the several varieties of Wine which may be made from fruits of domestic growth, to enable those who possess no knowledge of the subject to proceed with facility and success." Gabler G6930.

Accum was an extremely accomplished chemist, and member of the Royal Academy of sciences his publications were, in his own words,.."it has been my purpose to express all necessary rules and instructions in the plainest language, divested of those recondite terms of science, which would be out of place in a work intended for general perusal.

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Details

Bookseller
Abacus Books US (US)
Bookseller's Inventory #
747
Title
A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them
Author
Accum, Fredrick
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Longman, Hurst, Rees, Orme and Brown
Place of Publication
London
Date Published
1820
Weight
0.00 lbs
Keywords
Food and Drink

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About the Seller

Abacus Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Boulder , Colorado

About Abacus Books

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Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Gatherings
A term used in bookbinding, where a gathering of sheets is folded at the middle, then bound into the binding together. The...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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