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TRADITIONS CULINAIRES.

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TRADITIONS CULINAIRES.: Dixième édition.

by STAFFE La Baronne

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  • Hardcover
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About This Item

Paris,: Victor-Havard,, 1894.. In-16 (mm. 173 x 111), tela editoriale (alone al piatto posteriore)., pp. (4),399. “L'art de manger toute chose à table: une cuisine saine et nourissante, délicate cependant.., qualité indispensable pour faire un gourmet”, come precisa l'autrice nella prefazione di questo manuale ricco di ricette. Cfr. Bitting, p. 446. Pagine leggermente ingiallite per la qualità della carta, peraltro in buono stato.

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Details

Bookseller
Libreria Malavasi sas IT (IT)
Bookseller's Inventory #
89664
Title
TRADITIONS CULINAIRES.
Author
STAFFE La Baronne
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Victor-Havard,
Place of Publication
Paris,
Date Published
1894.
Keywords
CUCINA, GASTRONOMIA \

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About the Seller

Libreria Malavasi sas

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Milano

About Libreria Malavasi sas

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