Trader Vic's Pacific Island Cookbook: With side trips to Hong Kong, Southeast Asia, Mexico and Texas. 300 Food and Drink Recipes from 18 Different Places. by Bergeron Jr., Victor Jules - 1968

New York: Doubleday. Very Good with no dust jacket. 1968. Hardcover. A clean tight copy that is of a later printing and is missing dust jacket. 287 pages. Index. Filled with full color photographs and black line drawings. What's to say, a classic. Part travel guide, part cookbook from, dare I say, an icon of the industry. "Years ahead of his time, Vic began serving simmering plates of island-style cuisine, and Trader Vic's quickly became one of America's first fusion restaurant concepts." ; 8vo .