Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
by Thompson, David
- Used
- Hardcover
- Condition
- UsedAcceptable
- ISBN 10
- 158008284X
- ISBN 13
- 9781580082846
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
UsedAcceptable. There is some crinkling to some of the pages possibly from water There is a lot of wear and tear on the cover There are stains or residue on the cover This is a hardcover copy The binding is split in the middle of the text but all pages are intact Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Synopsis
DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.
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Details
- Bookseller
- Books4Cause Inc. (US)
- Bookseller's Inventory #
- 5D4W940000GV_ns
- Title
- Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
- Author
- Thompson, David
- Book Condition
- UsedAcceptable
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 158008284X
- ISBN 13
- 9781580082846
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2010-09-21
Terms of Sale
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About the Seller
Books4Cause Inc.
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Skokie, Illinois
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