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Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]

Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]

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Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]

by thompson, David

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lee, New Hampshire, United States
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About This Item

Berkeley, CA: Ten Speed Press, 2009 Beautiful book - lavishly illustrated with photographs, Slight wear to back of pictorial hard cover, small nick at bottom spine. Ribbon bookmark. Oversized, heavy volume -- may require additional postage.

Synopsis

DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.

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Details

Bookseller
Moneyblows Books & Music US (US)
Bookseller's Inventory #
0014981
Title
Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
Author
thompson, David
Illustrator
Earl Carter, Photographer
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Ten Speed Press
Place of Publication
Berkeley, CA
Date Published
2009
Weight
0.00 lbs

Terms of Sale

Moneyblows Books & Music

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About the Seller

Moneyblows Books & Music

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Lee, New Hampshire

About Moneyblows Books & Music

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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