Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
by thompson, David
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Lee, New Hampshire, United States
Payment Methods Accepted
About This Item
Berkeley, CA: Ten Speed Press, 2009 Beautiful book - lavishly illustrated with photographs, Slight wear to back of pictorial hard cover, small nick at bottom spine. Ribbon bookmark. Oversized, heavy volume -- may require additional postage.
Synopsis
DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.
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Details
- Bookseller
- Moneyblows Books & Music (US)
- Bookseller's Inventory #
- 0014981
- Title
- Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
- Author
- thompson, David
- Illustrator
- Earl Carter, Photographer
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA
- Date Published
- 2009
- Weight
- 0.00 lbs
Terms of Sale
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About the Seller
Moneyblows Books & Music
Biblio member since 2005
Lee, New Hampshire
About Moneyblows Books & Music
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Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....