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Paperback / softback. New.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery by William Jago - 2012-01-10
by William Jago
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- Used
- Good
- Paperback
HardPress Publishing, 2012-01-10. Paperback. Good.
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Bookseller
Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 1290324735
- ISBN 13 9781290324731
- Publisher HardPress Publishing
- Date Published 2012-01-10
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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£27.50
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£27.50
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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£31.97
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Description:
Paperback / softback. New.
Item Price
£31.97
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
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£35.81
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Description:
Hardback. New.
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£35.81
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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£40.44
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Description:
Hardback. New.
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£40.44
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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£53.38
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£53.38
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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£59.67
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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£59.67
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William C
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781296574222 / 1296574229
- Quantity Available
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Newport Coast, California, United States
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£68.94
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£68.94