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La Technique: An Illustrated Guide To The Fundamental Techniques Of Cooking

La Technique: An Illustrated Guide To The Fundamental Techniques Of Cooking

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La Technique: An Illustrated Guide To The Fundamental Techniques Of Cooking

by Jacques Pepin

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Indianapolis, Indiana, United States
Item Price
£76.63
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About This Item

Tight binding, crisp and clean, no writing. A very handsome, solid copy. Small red dot on top edge. Published in 1980. 470 Pages. Hardback. No Dust Jacket.

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Details

Bookseller
BooksBySam US (US)
Bookseller's Inventory #
466738
Title
La Technique: An Illustrated Guide To The Fundamental Techniques Of Cooking
Author
Jacques Pepin
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition, Fifth Printing
Binding
Hardcover
Weight
0.00 lbs
Bookseller catalogs
Cookbooks;

Terms of Sale

BooksBySam

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BooksBySam

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Indianapolis, Indiana

About BooksBySam

We carry rare, out-of-print, unusual and compelling books for collectors on a variety of subjects. From regional and celebrity cookbooks to collectible, signed first edition books to beautiful city histories and pictorials. We offer high quality and hard-to-find books for those who cherish them.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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