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Reaktion Books, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Taste Matters: Why We Like the Foods We Do by John Prescott - 2012
by John Prescott
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Taste Matters: Why We Like the Foods We Do
by John Prescott
- Used
- very good
- Hardcover
- first
London: Reaktion Books, 2012. Book. Very Good. Hardcover. First Edition. 145mm x 220mm. Minimal wear to jacket. No tears. Book clean. Binding tight. 208pp.
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Lectioz Books
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- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Edition First Edition
- Binding Hardcover
- ISBN 10 1861899149
- ISBN 13 9781861899149
- Publisher Reaktion Books
- Place of Publication London
- Date Published 2012
- Size 145mm x 220mm
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Taste Matters : Why We Like the Foods We Do
by Prescott, John
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781861899149 / 1861899149
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Stock Photo: Cover May Be Different
Taste Matters: Why We Like the Foods We Do
by John Prescott
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781861899149 / 1861899149
- Quantity Available
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Description:
Reaktion Books, Limited, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Taste Matters : Why We Like the Foods We Do
by John Prescott
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781861899149 / 1861899149
- Quantity Available
- 1
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Seattle, Washington, United States
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£5.86FREE shipping to
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Reaktion Books, Limited, 2012. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Taste Matters : Why We Like the Foods We Do
by Prescott, John
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781861899149 / 1861899149
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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Reaktion Books, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Taste Matters: Why We Like the Foods We Do
by John Prescott
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781861899149 / 1861899149
- Quantity Available
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Reaktion Books, 2012-06-15. Hardcover. Used: Good.
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Taste Matters: Why we like the foods we do
by John Prescott
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- 9781861899149 / 1861899149
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Paperback. Very Good.
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Stock Photo: Cover May Be Different
Taste Matters: Why We Like the Foods We Do
by Prescott, John
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781861899149 / 1861899149
- Quantity Available
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HOUSTON, Texas, United States
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Reaktion Books, 2012-06-15. Hardcover. Used:Good.
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Taste Matters: Why We Like the Foods We Do
by Prescott, John
- Used
- as new
- Hardcover
- Signed
- first
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781861899149 / 1861899149
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King River, Western Australia, Australia
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Description:
Reaktion Books, London, 2012. First Edition. Hardcover. As New/As New. Signed by Author. First impression. Size: Octavo (standard book size). 208 pages. A fine unread copy.. This book is available and ready to be shipped.. The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter-or as we usually think of it-delicious or revolting. Tastes differ from one region to the next, and no two people's seem to be the same. But why is it that some people think maple syrup is too sweet, while others can't get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also…
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