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Supper Time

Supper Time

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Supper Time

by Leon Hale

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Very Good/Very Good
ISBN 10
0965746836
ISBN 13
9780965746830
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
La Porte, Texas, United States
Item Price
£15.89
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About This Item

Houston, Texas: Winedale Publishing, 1999. BA3 - A first edition (stated with numberline 24689753 centered) hardcover book SIGNED and dated by Leon Hale on the front free endpaper in very good condition in very good dust jacket that is mylar protected. Dust jacket and book have some bumped corners, light discoloration and shelf wear. Illustrations by Barbara Matthews Whitehead. Recollections and Recipes. 8.5"x5.75", 210 pages. Satisfaction Guaranteed. In this delightful and heart-warming stroll through the kitchens of his life, Leon Hale recreates for us the bountiful tables of our parents and grandparents - and if we are lucky, ourselves. These were tables glowing with the memory of good friends and good times - filled with nurturing fare like chicken and dumplings, cornbread with Jersey butter, green beans simmered with salt pork, and fragrant fried pies. From the day in Bryan when he invented blackened chicken to his bachelor apartment adventures making pot roast and "the Soupwich" - a lunch time staple - Hale has been a producer of unusual dishes. But he is only an occasional cook. For the most part he has been on the consuming end, as he recalls some of the beloved figures whose signature dishes he still longs for: "Mimi" Vick's Christmas ambrosia; Mary Elizabeth Adams and her world class fried chicken, Marie Moore's guacamole salad accompanied by fried Matagorda oysters - a holiday tradition. Or Mark Hale's Texas cheese dip, which remains the Hale family's all purpose comfort food. With memories of meals prepared by cooks who learned their craft in the late 1800s mingling with portrayals of more recent, often healthier fare, Supper Time serves as a small scale food history of the twentieth century South and Southwest. But it is, primarily, an intimate, unforgettable portrait of a man, his friends, his family and his time, full of personal preferences, brimming with memory and affection, enriched by family recipes, old and new. And Hale tells his story with the self-deprecating humor, wit and grace for which he is celebrated.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Bookmarc's US (US)
Bookseller's Inventory #
2204ec413
Title
Supper Time
Author
Leon Hale
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
ISBN 10
0965746836
ISBN 13
9780965746830
Publisher
Winedale Publishing
Place of Publication
Houston, Texas
Date Published
1999
Keywords
COOKERY COOKING BIOGRAPHY RECIPE COOKBOOK FOOD
Bookseller catalogs
Cookbooks & Entertaining / Cookery;
Size
8vo - over 7¾" - 9¾" tall

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About the Seller

Bookmarc's

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
La Porte, Texas

About Bookmarc's

Bookmarc's provides a diverse offering of books with an average of 32,000 online. We have been online since 1997. Member of Independent Online Booksellers Association (IOBA), and Texas Booksellers Association (TBA). We are also PayPal Verified.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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