Summerland: Recipes for Celebrating with Southern Hospitality
by Quatrano, Anne
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Seller
-
McKeesport, Pennsylvania, United States
183 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Details
- Bookseller
- Spellbound (US)
- Bookseller's Inventory #
- HC-LN-0847841316
- Title
- Summerland: Recipes for Celebrating with Southern Hospitality
- Author
- Quatrano, Anne
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 183
- Edition
- Illustrated
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Publisher
- Rizzoli
- Date Published
- 10/1/2013
- Size
- 8x1x11
- X weight
- 3 oz
Terms of Sale
Spellbound
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Spellbound
About Spellbound
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- Remainder Mark
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