Summerland: Recipes for Celebrating with Southern Hospitality
by Quatrano, Anne
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Seller
-
McKeesport, Pennsylvania, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Details
- Bookseller
- Spellbound (US)
- Bookseller's Inventory #
- RZ-HC39-G-0847841316
- Title
- Summerland: Recipes for Celebrating with Southern Hospitality
- Author
- Quatrano, Anne
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 3
- Edition
- Illustrated
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Publisher
- Rizzoli
- Date Published
- 10/1/2013
- Size
- 8x1x11
- X weight
- 3 oz
Terms of Sale
Spellbound
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.