Summerland: Menus and Recipes for Celebrating with Southern Hospitality
by Anne Quatrano
- Used
- Hardcover
- Condition
- Used: Good
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Rizzoli, 2013-10-01. Hardcover. Used: Good.
Synopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0847841316
- Title
- Summerland: Menus and Recipes for Celebrating with Southern Hospitality
- Author
- Anne Quatrano
- Format/Binding
- Hardcover
- Book Condition
- Used: Good
- Quantity Available
- 1
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Publisher
- Rizzoli
- Date Published
- 2013-10-01
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.