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Summerland: Menus and Recipes for Celebrating with Southern Hospitality

Summerland: Menus and Recipes for Celebrating with Southern Hospitality

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Summerland: Menus and Recipes for Celebrating with Southern Hospitality

by Anne Quatrano

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0847841316
ISBN 13
9780847841318
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HOUSTON, Texas, United States
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About This Item

Rizzoli, 2013-10-01. Hardcover. Used: Good.

Synopsis

Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0847841316
Title
Summerland: Menus and Recipes for Celebrating with Southern Hospitality
Author
Anne Quatrano
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0847841316
ISBN 13
9780847841318
Publisher
Rizzoli
Date Published
2013-10-01

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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