The Spirit Of Cookery: A Popular Treatise On The History, Science, Practice And Ethical, And Medical Import Of Culinary Art.
by Thudichum, J.L.W
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Boulder , Colorado, United States
Payment Methods Accepted
About This Item
London: Frederick Warne , 1895. Hardcover. Good. 8vo. [xxiv] 701pp. Plain olive library binding with associated pastedowns, half-removed, and markings.
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Details
- Bookseller
- Abacus Books (US)
- Bookseller's Inventory #
- 84
- Title
- The Spirit Of Cookery
- Author
- Thudichum, J.L.W
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Frederick Warne
- Place of Publication
- London
- Date Published
- 1895
- Weight
- 0.00 lbs
- Keywords
- Gastronomy, Cooking, Culinary
Terms of Sale
Abacus Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Abacus Books
Biblio member since 2019
Boulder , Colorado
About Abacus Books
Antiquarian, Collectible and Academic books in many fields, with focus on Art, Modernism, Architecture and the Sciences. Ephemera, Photography and Archives offered.
Glossary
Some terminology that may be used in this description includes:
- Library Binding
- A type of reinforced binding designed for libraries, schools, or other applications where a book might experience high...