Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds by Hemphill, Rosemary - 1967

Angus & Robertson, London, 1979. Reprint. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Claire Simpson. some books consulted and index. Watermelon coloured endpapers. The text is illustrated with black-and-white line drawings by Claire Simpson. Pink coloured boards with white illustrations (again by Claire Simpson) with white coloured titles to the backstrip. Listed alphabetically, a book on herbs, spices and aromatic seeds, giving a small potted history of 30 substance and then some suggestions for recipes. Rubbing to the backstrip corners and book corners. Sunning to the backstrip and top edge of the front panel will. light age toning of the textblock edges and pages. Tanning of the top left or right-hand corners of the pages where a previous owner has placed markers (newspaper) for some of the recipes. Size: 8vo - over 7¾" - 9¾" tall. [8], 3-130 pages,. Please refer to accompanying picture (s). Illustrator: Claire Simpson. Quantity… Read More

Sydney, Australia: Angus & Robertson, 1967. Second-hand hardcover. Hemphill, Rosemary. Spice & Savour: cooking with dried herbs, spices & aromatic seeds. Angus & Robertson: Sydney, Australia 1967. 8vo HC 130pp. VG-/VG-