The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by Wolfert, Paula
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/As New
- ISBN 10
- 0471262889
- ISBN 13
- 9780471262886
- Seller
-
STREETSVILLE, Ontario, Canada
Payment Methods Accepted
About This Item
New Jersey: John Wiley & Sons Inc, 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France.[including Greece & Cyprus] With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert (Sonoma, CA) is widely acknowledged to be the premier food writer in America. Her writing has received many awards, including the Julia Child Award, the M.F.K. Fisher Award, and the James Beard Award. 334p, bibliography. index. Donor inscription on ffep, else as new..
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Details
- Bookseller
- KALAMOS BOOKS (CA)
- Bookseller's Inventory #
- 043067
- Title
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- Author
- Wolfert, Paula
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- As New
- Edition
- 1st US Edition
- ISBN 10
- 0471262889
- ISBN 13
- 9780471262886
- Publisher
- John Wiley & Sons Inc
- Place of Publication
- New Jersey
- Date Published
- 2003
- Keywords
- FOOD COOKERY RECIPES MEDITERRANEAN
- Bookseller catalogs
- Greek Cooking & Food; Cookery;
Terms of Sale
KALAMOS BOOKS
All books are carefully described. If the book you receive does not match,then please contact Kalamos Books, so we can address the problem. We can accept payments (Cash, Cheques, Postal Orders and International Money Orders)in your choice of the following currencies - CAN $, US$, UK Pounds and Euros - enquire for quotes at the current rate of exchange.
About the Seller
KALAMOS BOOKS
Biblio member since 2004
STREETSVILLE, Ontario
About KALAMOS BOOKS
Kalamos Books specializes in Books about Greece (Ancient,Byzantine and particularly Modern Greece) and also books about the Balkans & Ottoman Turkey. As well there is a wide selection of Fiction including stories set in Greece, or by Greek authors, as well as historical novels. We can special order books from Greece and handle library purchase orders for books in Greek. In addition we have interesting travel books about other countries, and have some Canadiana and popular fiction.Ask about antique maps and prints and vintage postcards of Greece.
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