![Simply Ming](https://d3525k1ryd2155.cloudfront.net/h/448/539/1582539448.0.m.jpg)
Simply Ming
by Ming Tsai / Arthur Boehm
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Seller
-
Cairns, Queensland, Australia
Payment Methods Accepted
About This Item
🔴 Condition - Good🔴
Australian buyers can combine up to 5Kg of Books for the same postage charge.
🟢 This Book weighs 1150 Grams.🟢
** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE (weight is over 500 grams) **
Synopsis
MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook , The Empire Kosher Cookbook , and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.
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Details
- Bookseller
- Pearls Books n Music
(AU)
- Bookseller's Inventory #
- 52364
- Title
- Simply Ming
- Author
- Ming Tsai / Arthur Boehm
- Format/Binding
- Hardcover
- Book Condition
- Used
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Publisher
- Crown Publishing Group
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- 2003-10-28
- Keywords
- Non Fiction,Cookery, Food, Recipes