Simple French Food by Richard Olney - 1977-02-01

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.

New York, NY: Atheneum, 1980. 1st Edition 3rd Printing. Soft cover. Near Fine/None as Issued. Richard Olney (Auithor-Illustrator). Text/NEW & Bright. 1980, First Edition, 3rd Printing. Softcover/NF w/trace edge rubs & crease to spine & small loss to front endpaper. PO name to front & rear covers verso. Truly inspiring rich & simple guide to the essence of simple French country cooking from American painter, cook, food writer, editor & memoirist Richard Olney (1927 - 1999), first published in 1974. Besides endorsement from James Beard, Alice Waters says "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." 433 pgs w/author's illustrations. 9 chapters follow Prefatory guidelines: 1, Salads; 2, Cold Terrines, Pates, Mousses; 3, Eggs; 4 , Fish; 5, Vegetables; 6, Starchy Preparations; 7, Soups; 8, Meats & Poultry; and 9, Desserts, followed by Index. Fine copy despite flaws.

board_book. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.