Secret Assassins in Food: The Ninjas of Taste

Secret Assassins in Food: The Ninjas of Taste by A. True Ott contributions by Linda K. Hegstrand Publisher: Manna Publishing, 2004 ISBN is 9780976402008 / 0976402009 Paperback 6 x 9 inches, 186 pages A. True Ott "received his Bachelors of Arts degree from Southern Utah University in Cedar City, Utah in 1982, and went on to receive his Doctor of Philosophy in the field of Nutrition through the American College in Washington DC in 1994." "Dr. Ott's dissertation and research followed the groundbreaking work of Linus Pauling, and asserted via independent research that each mineral on the periodic table of the elements, in its pure crystalline form, pulses a specific hertz resonant frequency based on its atomic weight and unique electron configuration. A True Ott Bio appears to "target" Dr. Leonard G. Horowitz's specific areas of groundbreaking research, including the"hexagonal crystalline form" of water molecules as recorded by Dr. Horowitz's co-investigator, Dr. Masaru Emoto, and explained by Horowitz in several of his books predating True Ott's entry into this field. Horowitz pioneered the understanding that chlorophyll outputs oxygen, carrying negatively charged electrons resonating in the frequency of 528Hz due to its greenish-yellow color. Notice that this A. True Ott Bio exclusively features areas of science advanced by Dr. Horowitz, not A True Ott. The A. True Ott Bio claims that Dr. Ott then measured and graphed the individual resonant frequencies inherent in vitamin and enzyme structures, and independently verified that 23 minerals are the base raw materiel of nutrition and are vitally important in keeping the human cells in a state of balance or homeostatic health. ------------------------- Dr. Linda Kozel Hegstrand, M.D. is a pathologist in Grand Rapids, MI specializing in pathology. She graduated from University of Wisconsin School of Medicine and Public Health in 1986. She has a state license in Michigan and has 36 years of experience.