Savour: Salads for all Seasons by Gordon, Peter - 04/07/2016

UsedVeryGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Jacqui Small, 2016. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Quarto Publishing Group UK, 2016. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Jacqui Small, 2016-04-21. hardcover. Used: Good.

Jacqui Small LLP, 04/07/2016. 01. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Good.

Paperback. Very Good.

London: Jacqui Small, 2016. (UK) 1st printing. No markings, Fine; no dust jacket as published. Boards, ribbon marker, 272pp, index, full-page colour photos. In this beautiful book, internationally acclaimed chef and 'godfather' of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again: Nashi, radish, ginger and cashews; Crumbled camembert, apple, mango, salad leaves and radish; Roast lardons, sweet potato, chickpeas and runner beans. (3.4 JM LVR 206/b3. 1st. Hardcover. Fine/No Jacket. Illus. by Linder, Lisa. 4to - over 9¾" - 12".

Jacqui Small, 2016-04-21. hardcover. Used:Good.