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Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

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Sauces: Classical and Contemporary Sauce Making

by Peterson, James;Peterson

  • Used
  • Very Good
Condition
Very Good/As New
ISBN 10
0442026153
ISBN 13
9780442026158
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
post falls, Idaho, United States
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About This Item

Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1998. Oversized 598pp including glossary, bibliography and index Colorful photographs Over 500 recipes Two light spots on fore-edge of pages, otherwise book is AS NEW Because of the size of this book-DOMESTIC ORDERS ONLY-and only regular mailing is available. Cloth Hardback. Very Good/As New.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
70809
Title
Sauces: Classical and Contemporary Sauce Making
Author
Peterson, James;Peterson
Format/Binding
Book Condition
Used - Very Good
Jacket Condition
As New
Binding
Hardcover
ISBN 10
0442026153
ISBN 13
9780442026158
Publisher
Van Nostrand Reinhold
Place of Publication
Florence, Kentucky, U.S.A.
Date Published
1998
Keywords
Cookery Sauces

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First Choice Books

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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