Salsa

New Holland Publishers, Sydney, 2009. First Edition. Hardcover (Laminated Boards). Very Good Condition/No Dust Jacket. First impression. Size: Large Octavo 8VO. 224 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Previous owner's inscription, lavish, in ink. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. A beautifully designed book with outstanding photography, Salsa is a cookbook with a difference. The internationally trained chefs of award-winning Port Douglas restaurant Salsa Bar & Grill reveal to readers how to reproduce more than 50 of the popular dishes their loyal customers rave about and keep coming back for. A fusion of modern cuisine from around the world, Salsa's fine food looks as delicious as it tastes on the pages of this 224-page book. From Citrus and Sichuan-crusted Mahi-Mahi with Coconut and Kaffir Lime Sauce and Thai Capsicum Jam to Mango and Chilli Creme Brulee, these recipes will have you cooking like a pro in no time. With clear, step-by-step instructions and tips, these failsafe recipes will never fail to impress. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; 2000s; ISBN: . ISBN/EAN: 9781741108378. Pictures of this item not already displayed here available upon request. Inventory No: 10393. . 9781741108378 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..