A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
- Used
- Paperback
- Condition
- Very Good Condition
- ISBN 10
- 0521139961
- ISBN 13
- 9780521139960
- Seller
-
Bristol, United Kingdom
Payment Methods Accepted
About This Item
Cambridge University Press, 2010. Reprint. Softcover. Very Good Condition. Size: 8vo <9 3/4". xvi + 317pp. Internally clean. Binding firm. Felt pen mark to top edge. Occasional creasing to page corners. Covers slightly marked and creased. Illustrated. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; France; 17th & 18th century; History. ISBN: 0521139961. ISBN/EAN: 9780521139960. Pictures of this item not already displayed here available upon request. Inventory No: 47218. . 9780521139960
Synopsis
Includes bibliographical references and index.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Dreadnought Books (GB)
- Bookseller's Inventory #
- 47218
- Title
- A Revolution in Taste: The Rise of French Cuisine, 1650-1800
- Author
- Susan Pinkard
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10
- 0521139961
- ISBN 13
- 9780521139960
- Publisher
- Cambridge University Press
- Date Published
- 2010
- Keywords
- BZDB243 food, culture Cooking, Wine & Dining; France; 17th & 18th century; History. Unbranded ISBN: 0521139961 EAN: 9780521139960 Susan Pinkard A Revolution in Taste: The Rise of French Cuisine, 1650-1800
- Bookseller catalogs
- History; Cooking, Wine & Dining;
Terms of Sale
Dreadnought Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dreadnought Books
Biblio member since 2013
Bristol
About Dreadnought Books
Founded in 2010, Dreadnought Books is a second-hand and out of print book dealer specialising in history, with a particular focus on military, social and labour history.
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.