Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
The Restaurant, Study Guide: From Concept to Operation by John R. Walker - 2007-09-21
by John R. Walker
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The Restaurant, Study Guide: From Concept to Operation
by John R. Walker
- Used
- Good
- Paperback
Wiley, 2007-09-21. Paperback. Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0470140593
- ISBN 13 9780470140598
- Publisher Wiley
- Date Published 2007-09-21
We have 1 copies available starting at £44.37.
Stock Photo: Cover May Be Different
Study Guide to accompany The Restaurant: From Concept to Operation, 5e
by Walker, John R
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470140598 / 0470140593
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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£44.37FREE shipping to
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