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The Restaurant: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant: From Concept to Operation Paperback - 2007

by John R. Walker; Donald E. Lundberg


Details

  • Title The Restaurant: From Concept to Operation
  • Author John R. Walker; Donald E. Lundberg
  • Binding Paperback
  • Edition [ Edition: fifth
  • Pages 148
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date September 21, 2007
  • ISBN 9780470140598 / 0470140593
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 10.8 x 8.55 x 0.33 in (27.43 x 21.72 x 0.84 cm)
  • Dewey Decimal Code 647.95

About the author

JOHN R. WALKER, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.
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Study Guide to accompany The Restaurant: From Concept to Operation, 5e
Stock Photo: Cover May Be Different

Study Guide to accompany The Restaurant: From Concept to Operation, 5e

by Walker, John R.

  • Used
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  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780470140598 / 0470140593
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£44.52
FREE shipping to USA