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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Restaurant: From Concept to Operation Paperback - 2007
by John R. Walker; Donald E. Lundberg
Details
- Title The Restaurant: From Concept to Operation
- Author John R. Walker; Donald E. Lundberg
- Binding Paperback
- Edition [ Edition: fifth
- Pages 148
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons
- Date September 21, 2007
- ISBN 9780470140598 / 0470140593
- Weight 0.85 lbs (0.39 kg)
- Dimensions 10.8 x 8.55 x 0.33 in (27.43 x 21.72 x 0.84 cm)
- Dewey Decimal Code 647.95
More Copies for Sale
Stock Photo: Cover May Be Different
Study Guide to accompany The Restaurant: From Concept to Operation, 5e
by Walker, John R.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470140598 / 0470140593
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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£44.52FREE shipping to USA
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