Description:
Wiley & Sons, Incorporated, John, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Restaurant, Student Workbook: From Concept to Operation by Lundberg, Donald E.,Walker, John R - 2000-11-06
by Lundberg, Donald E.,Walker, John R
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The Restaurant, Student Workbook: From Concept to Operation
by Lundberg, Donald E.,Walker, John R
- New
- Paperback
Wiley, 2000-11-06. Paperback. New. 0.3189 9.1181 7.5000. 3rd edition paperback.
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Bookseller
Foggypaws
(US)
- Format/Binding Paperback
- Book Condition New New
- Quantity Available 1
- Binding Paperback
- ISBN 10 0471413100
- ISBN 13 9780471413103
- Publisher Wiley
- Date Published 2000-11-06
- X weight 0.4700 lbs
- Size 0.3189 9.1181 7.5000
We have 5 copies available starting at £7.10.
The Restaurant, Student Workbook : From Concept to Operation
by Donald E. Lundberg; John R. Walker
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 2
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Seattle, Washington, United States
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£7.10FREE shipping to
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The Restaurant, Student Workbook : From Concept to Operation
by Walker, John R.; Lundberg, Donald E
- Used
- Condition
- Used - Very Good Condition
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
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Burgin, Kentucky, United States
- Item Price
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£12.40£6.35 shipping to
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Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2001. Software Kit & Booklet. Very Good Condition. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: 1560733844. . 9780471413103
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£12.40
£6.35
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Stock Photo: Cover May Be Different
The Restaurant, Student Workbook : From Concept to Operation, 3rd student Workbook
by Walker, John R.; Lundberg, Donald E
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Edition
- 3rd Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
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Burgin, Kentucky, United States
- Item Price
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£12.80£6.35 shipping to
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Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2001. 3rd Edition. Softcover. Very Good Condition. All pages clean, student workbook Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE332239378. . 9780471413103
Item Price
£12.80
£6.35
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Stock Photo: Cover May Be Different
The Restaurant, Student Workbook : From Concept to Operation
by Walker, John R.; Lundberg, Donald E
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
-
Burgin, Kentucky, United States
- Item Price
-
£13.60£6.35 shipping to
Show Details
Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2000. Softcover. Very Good Condition. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE331491820. . 9780471413103
Item Price
£13.60
£6.35
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Stock Photo: Cover May Be Different
The Restaurant, Student Workbook: From Concept to Operation
by Walker, John R
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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£35.13FREE shipping to
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£35.13
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