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Recipes of Old England - Three Centuries of English Cooking
by Bessunger, Bernard N
- Used
- Good
- Hardcover
- first
- Condition
- Good/Good
- ISBN 10
- 0715363182
- ISBN 13
- 9780715363188
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Newton Abbot: David & Charles, 1973. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. Original recipes updated by the author, not too certain how many dinner guests would go for Veal Sweetbread Like Hedgehogs. Slight fading to dustjacket spine..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 20291
- Title
- Recipes of Old England - Three Centuries of English Cooking
- Author
- Bessunger, Bernard N
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- ISBN 10
- 0715363182
- ISBN 13
- 9780715363188
- Publisher
- David & Charles
- Place of Publication
- Newton Abbot
- Date Published
- 1973
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes England
- Bookseller catalogs
- Cookery; Cookery - British and Irish;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....