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Hardback. Very Good.
Recipes of Old England by Bessunger, Bernard N
by Bessunger, Bernard N
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Recipes of Old England
by Bessunger, Bernard N
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David & Charles. Hardcover. New. 8x5x1.
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- Book Condition New New
- Quantity Available 5
- Binding Hardcover
- ISBN 10 0715363182
- ISBN 13 9780715363188
- Publisher David & Charles
- Size 8x5x1
- X weight 18 oz
- Size 8x5x1
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Recipes of Old England
by Bessunger, Bernard N
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Recipes of Old England
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David & Charles. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Recipes of Old England
by Bessunger, Bernard N
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Recipes of Old England
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Recipes of Old England - Three Centuries of English Cooking
by Bessunger, Bernard N
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Reading, United Kingdom
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Newton Abbot: David & Charles, 1973. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. Original recipes updated by the author, not too certain how many dinner guests would go for Veal Sweetbread Like Hedgehogs. Slight fading to dustjacket spine..
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Recipes of Old England: Three Centuries of English Cooking
by Bernard N. Bessunger (Editor)
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HOUSTON, Texas, United States
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David & Charles, 1973-11-08. First Edition. Hardcover. Used:Good.
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Recipes of Old England
by Bernard N Bessunger
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- Hardcover
- ISBN 10 / ISBN 13
- 9780715363188 / 0715363182
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Recipes of Old England.
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Recipes of Old England
by Bernard N Bessunger
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780715363188 / 0715363182
- Quantity Available
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Southport, Merseyside, United Kingdom
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Hardback. New.
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Recipes of Old England
by Bernard N Bessunger
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780715363188 / 0715363182
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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Hardback. New. Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks.
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