Recipes: The Cooking of Japan (Foods of the World)
by The Editors & Editorial Staff of Time-Life Books
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
The Bronx, New York, United States
Payment Methods Accepted
About This Item
New York: Time-Life Books/Time, Inc., 1974. Reprinted 1974 . Spiralbinding Soft Cover. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Matt Greene (Illustrations & Photos by). 120 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
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Details
- Bookseller
- gearbooks (US)
- Bookseller's Inventory #
- 20Box0027
- Title
- Recipes: The Cooking of Japan (Foods of the World)
- Author
- The Editors & Editorial Staff of Time-Life Books
- Illustrator
- Matt Greene (Illustrations & Photos by)
- Format/Binding
- Spiralbinding Soft Cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Reprinted 1974
- Binding
- Paperback
- Publisher
- Time-Life Books/Time, Inc.
- Place of Publication
- New York
- Date Published
- 1974
- Keywords
- Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Literary Studies, Japanese Cuisine & Studies, Asian & Far Eastern Cuisine & Studies, Intl. Cuisine & Studies
- Size
- 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall
Terms of Sale
gearbooks
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 lb or 1 Kg; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required. As an EXTRA Service: Orders received before 3:00 pm EDT/EST will ship the same day (Mo-Fri)!!!
About the Seller
gearbooks
Biblio member since 2007
The Bronx, New York
About gearbooks
At this time, online sales only!
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