Recipes From America's Restored Villages by Anderson, Jean - 1975

Garden City, NY: Doubleday & Co.. Very Good in Very Good dust jacket. 1975. First Edition. Hardcover. 0385045549 . Illustrated by Martin Silverman. xxvi, 356pp. 50 linecut illustrations. Map endpages. Foxing on all edges else a clean, straight copy. Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries. Some represented villages and recipeis: MA-Parsnips stewed in dark beer or stout; Roast turkey with lemon and ham stuffing balls; CT-Clam Pie, Shaker raised squash biscuits; Maine-Green tomato mincemeat; NY- Potato Pudding Powell House Apple-smothered port; ; 8vo ; xxvi, 356pp. Illustrated. Map endpages. 50 line illustrations by Martin Silverman. All edges foxed, else a clean straight copy. Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries. A few to try: Parsnips stewed in dark beer or stout (MA), Moravian Christmas Cookies (NC), Pork loin and cream gravy (KY), Hoppin John (MI), and so many more to try and enjoy. .