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Les Recettes De L'Auberge De L'Ill (French Edition)

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Les Recettes De L'Auberge De L'Ill (French Edition)

by Haeberlin, Paul Et Jean-Pierre

  • Used
  • very good
  • Hardcover
  • Signed
Condition
Very Good/No Jacket
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Seller rating:
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WATERBURY, Connecticut, United States
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About This Item

Paris: Flammarion, 1982. Book. Very Good. Hardcover. Illustrated laminated boards, no dj as issued, no rubbing to edges, text clean. Text in French. Signed by Paul Haeberlin. Paul Haeberlin (1923-2008) was a French chef and restaurateur. He was the owner of Auberge de l'Ill, a classical French restaurant, which was first awarded a 3-star Michelin Rating in 1967 and continues to be one of the oldest 3-star establishments in France. His restaurant has served as a school for many of the world's premier French chefs, including Jean-Georges Vongerichten and Hubert Keller of Fleur de Lys..

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Details

Bookseller
The John Bale Books LLC US (US)
Bookseller's Inventory #
286961A
Title
Les Recettes De L'Auberge De L'Ill (French Edition)
Author
Haeberlin, Paul Et Jean-Pierre
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Publisher
Flammarion
Place of Publication
Paris
Date Published
1982
Keywords
SULLIVAN

Terms of Sale

The John Bale Books LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The John Bale Books LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
WATERBURY, Connecticut

About The John Bale Books LLC

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Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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