The Real Meat Cookbook by Bissell, Frances

Penguin Random House. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Chatto and Windus, 03/16/1992. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Chatto and Windus, 03/16/1992. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Chatto & Windus. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 03/16/1992

Paperback. Very Good.

Paperback. Good.

London: Chatto & Windus, 1992. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 384 pages. Everything you need to know about buying, preparing and cooking meat which is either raised in a humane way, organic or additive - and hormone-free..

London, United Kingdom: Chatto & Windus. 384 pages, meat maps, diagrams, over 200 receipes, closed tears to thee dust jacket, signed by Frances Bissell on the title page. Publicity flyer about the book loosely inserted. . Very Good. Hardcover. First Edition.. 1992.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London: Chatto & Windus. Very Good/Very Good. 1992. First Edition. Hard Cover. 4to 0701136456 Inscribed By Author 384 pages, meat maps, diagrams, over 200 receipes, signed by Frances Bissell on the title page. THIS MAJOR BOOK ON MEAT COOKERY, THE FIRST to appear for many years, reflects the changes that have revolutionised our eating habits in the last decade. Much more than a recipe book, each chapter explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. There are comprehensive lists of cuts including those now imported from France and America and also notes on carving and jointing, boning and skinning, hanging game, roasting times and stock-making. From one of the great contemporary British cooks the recipes, too, are thoroughly modern, with sources ranging from Apicius to today's Californian Restaurateurs and from the Mediterranean to Asian home cooks. They are complemented… Read More