The Real Meat Cookbook
by Bissell, Frances (signed by Frances Bissell)
- Used
- Hardcover
- Signed
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0701136456
- ISBN 13
- 9780701136451
- Seller
-
ELY, Cambridgeshire, United Kingdom
Payment Methods Accepted
About This Item
London: Chatto & Windus. Very Good/Very Good. 1992. First Edition. Hard Cover. 4to 0701136456 Inscribed By Author 384 pages, meat maps, diagrams, over 200 receipes, signed by Frances Bissell on the title page. THIS MAJOR BOOK ON MEAT COOKERY, THE FIRST to appear for many years, reflects the changes that have revolutionised our eating habits in the last decade. Much more than a recipe book, each chapter explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. There are comprehensive lists of cuts including those now imported from France and America and also notes on carving and jointing, boning and skinning, hanging game, roasting times and stock-making. From one of the great contemporary British cooks the recipes, too, are thoroughly modern, with sources ranging from Apicius to today's Californian Restaurateurs and from the Mediterranean to Asian home cooks. They are complemented by Frances Bissell's unswerving loyalty to the home-grown traditions of the British Isles and her own inventive, light and healthy style of cookery. Here are earthy slow-cooked braises to enjoy making for a winter Sunday lunch; quick, cheap one-course meals to rustle up at the end of a working day and sauces, preserves and accompaniments to lend a new twist to traditional dishes. Using meat maps and diagrams and with over 200 delicious recipes, Frances Bissells' The Real Meat Cookbook is a classic compendium of everything you need to know about buying, preparing, eating and cooking meat in the 1990s. .
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Details
- Bookseller
- CHARLES BOSSOM (GB)
- Bookseller's Inventory #
- 111402
- Title
- The Real Meat Cookbook
- Author
- Bissell, Frances (signed by Frances Bissell)
- Format/Binding
- Hard Cover
- Book Condition
- Used - Very Good/Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0701136456
- ISBN 13
- 9780701136451
- Publisher
- Chatto & Windus
- Place of Publication
- London
- Date Published
- 1992
- Keywords
- COOKERY, (MEAT)
Terms of Sale
CHARLES BOSSOM
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact me if you have any problem with your order by e-mail charles.bossom@googlemail.com
About the Seller
CHARLES BOSSOM
Biblio member since 2010
ELY, Cambridgeshire
About CHARLES BOSSOM
Charles Bossom has worked in the Book Trade since 1963, commencing at WH Smith Oxford and retiring in 1999 as Regional Manager Central England. The Charles Bossom bookselling business was started in early 2000. We offer a changing selection of old and out-of-print books in a wide range of subjects. We frequently add new items to our stock so visit us regularly.
Glossary
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- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...