The Ranch at Live Oak Cookbook: Delicious Dishes From California's Legendary Wellness Spa
by Sue and Alex Glasscock
- Used
- as new
- Hardcover
- first
- Condition
- As New
- ISBN 10
- 0847844854
- ISBN 13
- 9780847844852
- Seller
-
Davis, California, United States
Payment Methods Accepted
About This Item
No Dust Jacket
Book: Blemishes - Dent on the title board tip (photo). The remainder of the book is pristine. No page toning. The spine/board junction is tight and firm. No marks or entries.
"The secrets behind the delicious vegetarian cuisine of one of the world's greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch's legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as amazing flavor into every bite. Carefully developed and honed over the years by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin Meatloaf with Mushroom Gravy, and Chai Poached Pears. The opposite of a quick-fix diet, this cookbook helps you create a way of eating that can be sustained in everyday life, to live like they do on The Ranch."
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Logos Books (US)
- Bookseller's Inventory #
- 599
- Title
- The Ranch at Live Oak Cookbook
- Author
- Sue and Alex Glasscock
- Format/Binding
- Clothbound Hardcover
- Book Condition
- New As New
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 10
- 0847844854
- ISBN 13
- 9780847844852
- Publisher
- Rizzoli International
- Place of Publication
- New York
- Date Published
- 2015
- Pages
- 222
- Size
- 7.5" x 10.5"
- Keywords
- California cooking
- Bookseller catalogs
- Cooking;
Terms of Sale
Logos Books
About the Seller
Logos Books
About Logos Books
We are a retail outlet for the Friends of the Davis Public Library, licensed by the State of California as a non-profit entity. We are also a member of the Independent Online Booksellers Association (IOBA) and comply with its standards of ethics and requirements. Logos book inventory comes mostly from donations by our literate and university associated community and often include large donations from public and private libraries. Rare and Valuable books are listed on the Internet under Logos Books. The book store also has a select listing of Vintage books and rare Children's books.
Prospective buyers wanting to personally inspect one of our listed valuable books are encouraged to do so. We store our prized books off-site in a safe and climate-controlled environment. Call Logos Books during store hours and leave contact information or email the General Manager, phil@davislibraryfriends.org to make an appointment.