The "Queen" Cookery Books. Collected and Described by S. Beatty-Pownall, Departmental Editor "Housewife and Cuisine" Queen Newspaper, and Author of "A Book of Sauces.
by BEATTY-POWNALL, S., compiler & editor
- Used
- Condition
- See description
- Seller
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Calabasas, California, United States
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About This Item
London: Horace Cox, 1904. A Wide Range of Culinary Topics
The "Queen" Cookery Books Complete in Fourteen Volumes
BEATTY-POWNALL, S., compiler & editor. The "Queen" Cookery Books. Collected and Described by S. Beatty-Pownall, Departmental Editor "Housewife and Cuisine" Queen Newspaper, and Author of "A Book of Sauces." London: Horace Cox, 1904-1911.
Mixed editions. Complete set of fourteen small octavo volumes (6 3/8 x 4 inches; 163 x 102 mm.).
Publisher's cream linen over boards, covers decoratively printed in red and blue. Covers of volume VI a little dust soiled otherwise a near fine set.
"The 'Queen' Cookery Books" reflect the early 20th-century interest in culinary arts and household management. S. Beatty-Pownall's compilation offers a diverse set of guides covering different aspects of cooking, making it a valuable resource for domestic kitchens during that period. The volumes cover a wide range of culinary topics, including soups, ices, pickles and preserves, entrees, meat and game, sweets, breakfast and lunch dishes, salads, sandwiches, savouries, vegetables, bread, cakes, biscuits, fish, and household hints.
Contents: No. I - Soups, 3rd edition, 1904; No. II - Ices, 2nd Edition, 1902; No. III - Pickles and Preserves, 2nd Editon, reprinted, 1908; No. IV - Entrees, 3rd Edition, 1911; No. V - Meat and Game, 2nd Edition ,1902; No. VI - Sweets (Part I), 1st Edition, 1901; No. VII - Sweets (Part II), 1st Edition,1901; No. VIII - Breakfast and Lunch Dishes, 2nd Edition, 1904; No. IX - Salads, Sandwiches, and Savouries, 2nd Edition, 1905; No. X - Vegetables, 1st Edition, 1902; No. XI - Bread, Cakes, and Biscuits, 1st Edition, 1902 ; No. XII - Fish (Part I), 1st Edition,1903; No. XIII - Fish (Part II, Cold Fish), 1st Edition, 1903; No. XIV - Household Hints, 1st Edition, 1904.
Not in Bitting.
The "Queen" Cookery Books Complete in Fourteen Volumes
BEATTY-POWNALL, S., compiler & editor. The "Queen" Cookery Books. Collected and Described by S. Beatty-Pownall, Departmental Editor "Housewife and Cuisine" Queen Newspaper, and Author of "A Book of Sauces." London: Horace Cox, 1904-1911.
Mixed editions. Complete set of fourteen small octavo volumes (6 3/8 x 4 inches; 163 x 102 mm.).
Publisher's cream linen over boards, covers decoratively printed in red and blue. Covers of volume VI a little dust soiled otherwise a near fine set.
"The 'Queen' Cookery Books" reflect the early 20th-century interest in culinary arts and household management. S. Beatty-Pownall's compilation offers a diverse set of guides covering different aspects of cooking, making it a valuable resource for domestic kitchens during that period. The volumes cover a wide range of culinary topics, including soups, ices, pickles and preserves, entrees, meat and game, sweets, breakfast and lunch dishes, salads, sandwiches, savouries, vegetables, bread, cakes, biscuits, fish, and household hints.
Contents: No. I - Soups, 3rd edition, 1904; No. II - Ices, 2nd Edition, 1902; No. III - Pickles and Preserves, 2nd Editon, reprinted, 1908; No. IV - Entrees, 3rd Edition, 1911; No. V - Meat and Game, 2nd Edition ,1902; No. VI - Sweets (Part I), 1st Edition, 1901; No. VII - Sweets (Part II), 1st Edition,1901; No. VIII - Breakfast and Lunch Dishes, 2nd Edition, 1904; No. IX - Salads, Sandwiches, and Savouries, 2nd Edition, 1905; No. X - Vegetables, 1st Edition, 1902; No. XI - Bread, Cakes, and Biscuits, 1st Edition, 1902 ; No. XII - Fish (Part I), 1st Edition,1903; No. XIII - Fish (Part II, Cold Fish), 1st Edition, 1903; No. XIV - Household Hints, 1st Edition, 1904.
Not in Bitting.
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Details
- Bookseller
- David Brass Rare Books, Inc. (US)
- Bookseller's Inventory #
- 05756
- Title
- The "Queen" Cookery Books. Collected and Described by S. Beatty-Pownall, Departmental Editor "Housewife and Cuisine" Queen Newspaper, and Author of "A Book of Sauces.
- Author
- BEATTY-POWNALL, S., compiler & editor
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- London: Horace Cox, 1904
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
David Brass Rare Books, Inc.
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About the Seller
David Brass Rare Books, Inc.
Biblio member since 2007
Calabasas, California
About David Brass Rare Books, Inc.
David Brass Rare Books, Inc. specializes in buying and selling only the finest examples of English, American and European Literature, Children\\\'s Books, Color-Plate Books, Illustrated Books, Early Printed Books, Private Press Books, Fine Bindings, Original Artwork, Manuscripts, High Spot Modern First Editions, Rare Books and High Spots.
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Soiled
- Generally refers to minor discoloration or staining.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...